Contributed by: Chris WebAdmin. of RecipesNow.com
In a large heavy saucepan, heat oil over medium heat; cook onion and garlic, stirring for 3 minutes or until tender.
Stir in water, tomatoes (breaking up with fork), sauce, beans, cabbage, carrots, celery, rice, thyme, marjoram and pepper.
Cover and bring to a boil over high heat.
Reduce heat, add Butterball turkey leftovers and simmer, covered for 30 minutes.
Serving Size: Makes 6 servings
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