Directions:

Place popped popcorn in a large bowl. In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*. Pour over popcorn, tossing gently to mix well. Cool five minutes. Butter hands well and form 2 1/2-inch balls.

*To color the popcorn balls, add a few drops of food coloring to the smooth marshmallows mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.