Mint Dressing:

• 1/4 cup firmly packed chopped fresh mint leaves 50 mL
• 1/4 cup lime juice 50 mL
• 3 tbsp vegetable oil 45 mL
• 2 tbsp liquid honey 25 mL
• 1 tsp finely grated gingerroot 5 mL
• 1/2 tsp each: grated lime zest and salt 2 mL

Directions:

In small bowl, whisk together dressing ingredients; set aside. In large bowl, combine blueberries, cantaloupe and honeydew; set aside. Remove large outer leaves of lettuce and arrange on 4 individual salad plates. Tear remaining lettuce into bite-size pieces. Combine lettuce pieces with fruit. Divide among salad plates. Drizzle with dressing. Garnish with fresh mint leaves, if desired.