Contributed by: News Canada
(NC) - An elegant medley of chicken breast, sun-dried tomatoes and mushrooms make this a perfect dish for entertaining.
Soften tomatoes in a little warm water 5 to 10 minutes; drain, cut into slivers and set aside.
In large skillet, brown chicken in oil over medium-high heat; remove from skillet. Add shallot and garlic to skillet, cook briefly until softened. Add mushrooms and stir-fry until softened. Add wine, paste, stock and sun-dried tomatoes. Bring to a boil stirring.
Return chicken and chicken juices to pan. Reduce heat and simmer about 6 to 8 minutes or until chicken is tender, turning once. Transfer chicken to a platter. Add basil to sauce and season to taste with salt and pepper. Spoon over chicken and serve.
Serving Size: Makes 4 servings
Nutritional Information: Per serving: 241 calories, 31 g protein, 9 g fat, 6 g carbohydrate, 2 g dietary fibre
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|