Marshmallow Bumpies
Contributed by: Diane
Ingredients:
- 3 Oz Softened cream cheese
- 2 Tb Milk
- 2 C Confectioner's sugar
- 1/4 Ts Vanilla
- 2 Oz Baking chocolate
- 1/8 Ts Salt
- 3 C Miniature marshmallows
- Flaked coconut
Directions:
Blend together cream cheese and milk. Add sugar and vanilla, mixing well. Set aside.
Melt chocolate over hot water, stirring until smooth.
Combine cream sheese mixture, melted chocolate, and salt, mixing together well. Fold in
marshmallows.
Drop by teaspoonfuls into coconut, completely coating each candy. Place on a greased cookie
sheet.
Chill in refrigerator until firm.
