Contributed by: News Canada
(NC) - Whole grain brown rice, seasoned with Mexican-inspired spices and ingredients, takes this skillet to the max. Gluten-free and full of fresh ingredients, it offers celiacs a flavourful and healthy recipe option.
In large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain fat. Add onion, chili powder, cumin and salt; cook until onion is tender. Stir in rice, beans and chiles; cook until heated through. Top with tomato, cheese and cilantro, if desired.
Serving Size: Makes 6 Servings
Nutritional Information: Per Serving: about 398 cal, 20 g pro, 18 g fat, 39 g carb, 7 g fibre, 57 mg chol, 608 mg sodium.
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