Contributed by: Lindy
A nice lite summer dessert.
Top and tail berries. Place in saucepan and cover with water.
Simmer 5 min. Drain.
Puree in blender with sugar. Whip cream in med. bowl until stiff. fold in puree.
Spoon into parfait glasses. Garnish with rosemary sprigs and a few whole gooseberries.
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