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Contributed by: Lindy A nice lite summer dessert. Ingredients:
Directions: Top and tail berries. Place in saucepan and cover with water. Simmer 5 min. Drain. Puree in blender with sugar. Whip cream in med. bowl until stiff. fold in puree. Spoon into parfait glasses. Garnish with rosemary sprigs and a few whole gooseberries. 
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