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Garden Soup
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 400 ml Onions, chopped 1 2/3 cups
- 45 ml Butter 3 tbsp
- 1.5 l Potatoes, peeled, diced 6 cups
- 1.5 l Carrots, peeled, diced 6 cups
- 250 ml Celery, sliced 1 cup
- 75 ml Parsley flakes 6 tbsp
- 3.75 l Chicken broth 15 cups
- 375 ml Leeks, chopped 1 1/2cups
- 5 ml Salt 1 tsp
- 2 ml Pepper 1/2 tsp
Directions:
Cook onions and butter in stock pot until soft.
Add remaining ingredients. Cover and simmer until vegetables are tender.
For a heartier soup, add cubed cooked chicken.
Serving Size: Makes 16 cups
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