Contributed by: Chris WebAdmin. of RecipesNow.com
Combine all ingredients (except milk) in a saucepan and bring to a boil over moderate heat.
Reduce heat, cover and simmer for 30 minutes or until carrots are tender.
In a blender or food processor at medium speed, blend about 1/4 of the mixture at a time until smooth.
Return to saucepan, add milk, and heat about 1 minute.
Serving Size: Serves 4.
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