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Home : Appetizers : Individual Seafood Quiches

Makes 24 small tarts
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Individual Seafood Quiches

Contributed by: Chris WebAdmin. of


  • 1-1/2 cups finely shredded Swiss cheese 375 mL
  • 1 cup cooked flaked salmon, tuna or shrimp 250 mL
  • 1 tbsp each finely chopped onion and celery 15 mL
  • 1 tbsp finely chopped fresh parsley 15 mL
  • 1 tbsp all-purpose flour 15 mL
  • 24 frozen or homemade 3-inch (8 cm) tart shells 24
  • 3 eggs 3
  • 1 cup Carnation® 2% Partly Skimmed Milk 250 mL
  • 1/4 tsp salt 1 mL
  • 2 tbsp freshly grated Parmesan cheese 25 mL


In bowl, combine Swiss cheese, salmon, onion, celery, parsley and flour; toss well. Place tart shells on baking sheets. Divide cheese mixture evenly among tarts.

In bowl, beat eggs well; beat in evaporated milk and salt. Evenly pour over filling; sprinkle each with 1/4 tsp (1 mL) Parmesan cheese. Bake in 350°F (180°C) oven for 25 minutes or until filling is set.


You can use your favorite seafood alone or in any combination.

Serving Size: Makes 24 small tarts

Nutritional Information: Per tart: 137 Calories, 6 g Protein, 9 g Fat, 8 g Carbohydrate


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