Contributed by: Chris WebAdmin. of RecipesNow.com
Melt butter in medium saucepan. Sauté onion and carrot until tender.
Blend in flour, bouillon mix, paprika and dry mustard. Gradually stir in milk and water.
Cook and stir over medium heat until mixture boils and thickens.
Remove from heat; add Mozzarella and Parmesan cheeses; stir until melted.
Garnish with cheese and /or chives, if desired.
To make a complete meal serve with bread and spinach salad and orange salad.
Serving Size: Yield: about 5 cups.
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