Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Appetizers : Soups : Double Cheese Soup

Yield: about 5 cups.
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Double Cheese Soup

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 3 tbsp. 45 mL butter
  • 1/4 cup 50 mL minced onion
  • 1/4 cup 50 mL finely-grated carrot
  • 1/4 cup 50 mL all purpose flour
  • 1 tbsp. 15 mL chicken bouillon mix
  • 1/4 tsp. 2 mL paprika
  • 1/4 tsp. 2 mL dry mustard
  • 2 cups 500 mL milk
  • 1 3/4 cups 425 mL water
  • 1 1/2 cups 375 mL shredded Canadian Mozzarella cheese
  • 1/2 cup 125 mL grated Canadian Parmesan cheese

Directions:

Melt butter in medium saucepan. Sauté onion and carrot until tender.

Blend in flour, bouillon mix, paprika and dry mustard. Gradually stir in milk and water.

Cook and stir over medium heat until mixture boils and thickens.

Remove from heat; add Mozzarella and Parmesan cheeses; stir until melted.

Garnish with cheese and /or chives, if desired.

To make a complete meal serve with bread and spinach salad and orange salad.

Serving Size: Yield: about 5 cups.


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic