Contributed by: Chris WebAdmin. of RecipesNow.com
Heat oil in large saucepan. Add onion and bacon; saute until onion begins to brown.
Stir in tomato paste and celery. Cook 5 minutes,stir occasionally.
Gradually stir in stock or broth. Cover and simmer 20 minutes. Season with salt and pepper.
Stir rice into soup/ Simmer 15 minutes or until rice is tender. Pour into tureen or serve in individual bowls;
Sprinkle cheese over the top.
Serving Size: Makes 4 servings.
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