Contributed by: Chris WebAdmin. of RecipesNow.com
In medium bowl, whisk together oil, vinegar, horseradish, salt and pepper, stir in onion. Let stand while preparing salad.
Steam or microwave cauliflower 4 minutes or until just tender; cool. Cook potatoes in microwave 10 minutes or steam 20 minutes or until tender; cool slightly and slice thickly.
Stir cauliflower and potatoes into dressing along with celery and blue cheese, mixing gently. Let stand for up to 2 hours at room temperature before serving. Refrigerate for longer storage.
Preparation Time: 15 minutes - Cooking Time: 14 minutes - Standing Time: up to 2 hours
Serving Size: Serves: 6 - 8.
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