Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Special Diets : Vegetarian : Asparagus-Brie Tart

Makes 8 small servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Asparagus-Brie Tart

Contributed by: Chris, WebAdmin. of RecipesNow.com

Ingredients:

  • Pastry for 11-in. (27.5cm) tart shell
  • 1 lb (500 g) Ontario Asparagus spears, cut in half
  • 3 eggs
  • 8 oz (250g) brie, rind removed
  • 1/2 tsp (2ml) ground ginger
  • 1/4 tsp (1ml) salt

Directions:

Cook asparagus until tender-crisp and let cool on paper towel. Crumble brie.

Line tart tin (preferably with removable bottom) with pastry. Line pastry with parchment paper or foil, fit into corners and fill with dried beans or rice.

Bake at 400°F (200°C) 5 min. Reduce heat to 350°F (180°C) and bake 10 to 15 min. longer or until golden.

Remove paper and weights and bake 3 min. Let cool.

In blender or food processor, combine eggs, brie, ginger and salt until smooth. Pour into pie shell. Arrange asparagus attractively on top.

Bake at 375°F (190°C) for 30 to 45 min. or until knife inserted in centre comes out clean and tart is golden brown.

Cut in wedges and serve hot.

Preparation Time: 15 min. Cooking Time: 45 min.

Serving Size: Makes 8 small servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic