Contributed by: News Canada
Halve avocado; remove pit. Scoop out flesh and place in food processor. Add cream cheese and RedHot Sauce; process until smooth. Stir in cilantro. Spread rounded tablespoon of avocado mixture onto each tortilla.
Divide shredded cheese and onions among half of tortillas; top with remaining tortillas, pressing gently to make a "sandwich".
Place tortillas on greased barbeque grid. Grill over medium heat 5 minutes or until cheese melts and tortillas are lightly browned, turning once. Cut into triangles.
Serve with sour cream, if desired. - NC
Serving Size: Makes 8 appetizer servings.
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