Contributed by: Chris WebAdmin. of RecipesNow.com
From The New Diabetic Cookbook by Mabel Cavaiani
Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend. Beat together remaining ingredients with a fork to blend. Add all at once to dry ingredients and beat at medium speed until smooth. Paper-line 12 muffin tins or grease with margarine and flour.
Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake.
Serving Size: Makes 12 cupcakes
Nutritional Information: Food Exchange per serving: 1 Bread Exchange + 2 Fat Exchange; Cal: 158; Cho: 17gm; Pro: 2gm; Fat: 10gm; Low-Sodium Diets: Omit Salt.
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|