Contributed by: Chris WebAdmin. of RecipesNow.com
From Butter Busters Cookbook Companion by Pam Mycoski.
Also from Pam Mycoski: Butter Busters, the Cookbook: All the Foods You Love Modified to Low-Fat!
Cook and drain the fettuccini noodles. Stir the Liquid Butter Buds or chicken broth into the noodles (to coat them).
In a saucepan, heat the cream cheese and 1/2 cup skim milk. Blend with a wire whisk until it is thoroughly blended and smooth. Add the lite salt and ground pepper.
Toss with pasta.
Serving Size: Makes 8 Servings
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