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Home : Snacks : Chocolate Pretzel Bars

Makes 18 Bars
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Chocolate Pretzel Bars

Contributed by: Kevin Anderson

Back to school for the kids means back to snack making for you. By dedicating the time on a weekend to whip up a batch of these chocolate pretzel bars will mean one less thing you have to worry about during the week.

Ingredients:

  • 1 1/4 cups Great Value quick oats
  • 1/4 cup unsalted butter
  • 1/4 cup creamed honey
  • 1/4 cup packed brown sugar
  • 3/4 cup puffed-rice cereal
  • 3/4 cup chopped Great Value pretzel sticks
  • 2 tbsp flax seeds
  • 1/3 cup semi-sweet chocolate chips

Directions:

Heat a large non-stick frying pan over medium-high. Add quick oats, stirring often, until browned, 4 to 5 minutes. Set aside.

Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.

Scrape into a greased 8 x 8 baking dish. Smooth top, then sprinkle with chocolate chips. Refrigerate until firm, about 30 min. Cut into bars. Let stand at room temperature 5 minutes before serving.

Keep well-refrigerated in a re-sealable plastic bag for up to one week.

Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

Serving Size: Makes 18 Bars

Nutritional Information: Preparation time: 10 minutes - Total time: 20 minutes


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