Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Snacks : Chocolate Pretzel Bars

Makes 18 Bars
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Chocolate Pretzel Bars

Contributed by: Kevin Anderson

Back to school for the kids means back to snack making for you. By dedicating the time on a weekend to whip up a batch of these chocolate pretzel bars will mean one less thing you have to worry about during the week.


  • 1 1/4 cups Great Value quick oats
  • 1/4 cup unsalted butter
  • 1/4 cup creamed honey
  • 1/4 cup packed brown sugar
  • 3/4 cup puffed-rice cereal
  • 3/4 cup chopped Great Value pretzel sticks
  • 2 tbsp flax seeds
  • 1/3 cup semi-sweet chocolate chips


Heat a large non-stick frying pan over medium-high. Add quick oats, stirring often, until browned, 4 to 5 minutes. Set aside.

Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.

Scrape into a greased 8 x 8 baking dish. Smooth top, then sprinkle with chocolate chips. Refrigerate until firm, about 30 min. Cut into bars. Let stand at room temperature 5 minutes before serving.

Keep well-refrigerated in a re-sealable plastic bag for up to one week.

Additional back-to-school snack recipes can be found at

Serving Size: Makes 18 Bars

Nutritional Information: Preparation time: 10 minutes - Total time: 20 minutes



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy