Contributed by: News Canada
(NC) - Serve this fresh and flavourful dip with toasted Patak's naan bread as a snack or to complement any meal. It's a perfect cooling counterpart to spicier Indian dishes.
Heat rating: 3 out of 5 (Medium) - Preparation time: 25 minutes - Cooking time: 10 minutes
Preheat oven to 400 F.
In a bowl stir together the yogurt, chutney, chilli pickle, cucumber, fresh herbs and onions.
Slice 2 pieces of naan bread into long triangles. Lay out the pieces on a parchment paper lined baking sheet. Bake for 10 minutes. Serve alongside the dip.
More easy-to-prepare Indian recipes can be found online at www.pataks.ca.
Serving Size: Makes 6 Servings
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