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Contributed by: Michael Abramson of M Vegetarian Recipes Ingredients:
Directions: Steam green beans 2-3 minutes and cool in ice bath. Dry and chop in 1/4" pieces. Combine green beans, mango, red onion and garlic in bowl. Combine all other ingredients in food processor and pulse to combine. Pour over mango mixture and let flavors meld for at least 1 hour at room temperature. Enjoy! |
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