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Toasted Walnuts

Contributed by: Megan Moynihan

Three ways to toast walnuts.

Ingredients:

  • Walnuts
  • Dash of oil (optional)

Directions:

3 ways to toast walnuts:

  1. Bake walnuts on a cookie sheet, in a single layer, at 350F for 8 to 10 minutes, checking frequently.

  2. Microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes.

  3. Cook walnuts in a skillet at medium-high heat for 3 to 5 minutes, stirring frequently.

Regardless of method, walnuts can be toasted dry or with a dash of oil.

Recipe courtesy of the Walnut Marketing Board.


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