|
Toasted Walnuts
Contributed by: Megan Moynihan
Three ways to toast walnuts.
Ingredients:
- Walnuts
- Dash of oil (optional)
Directions:
3 ways to toast walnuts:
- Bake walnuts on a cookie sheet, in a single layer, at 350°F for 8 to 10 minutes, checking frequently.
- Microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes.
- Cook walnuts in a skillet at medium-high heat for 3 to 5 minutes, stirring frequently.
Regardless of method, walnuts can be toasted dry or with a dash of oil.
Recipe courtesy of the Walnut Marketing Board.
|
 |
|
