Contributed by: News Canada
(NC) - These muffins are perfect for breakfast or as a filling snack.
Prep Time: 20 minutes - Baking Time: 20 minutes - Freezing: Excellent
Preheat oven to 400 F (200 C). Grease 12 muffin cups.
Bring water and Red River Cereal to a boil in medium sized saucepan. Reduce heat to low and simmer, covered 10 minutes, stirring occasionally, until mixture has thickened. Cool 5 minutes.
Meanwhile, in a large bowl, combine egg, oil, buttermilk, brown sugar and vanilla. Add cooked cereal. Add remaining dry ingredients and stir until blended.
Place in prepared muffin cups and bake in preheated oven, 18-20 minutes until golden brown. Let cool in pan 5 minutes, then cool on wire rack.
Serving Size: Makes 12 Muffins
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