Contributed by: NAPSA
Re-create An Unusual County Fair Delight At Home On Game Day (NAPSA) - Relive those little paper baskets at the fair brimming with hot, flaky, salty fried pickles. Or try frying pickles for the first time with this Tailgating Fried Pickles recipe, and later see if the fair's treat measures up.
A few facts to share as you fry this green treat:
Use a traditional propane fryer outdoors away from wooden decks, in accordance with the manufacturer's safety procedures.
Or use a Masterbuilt Electric Deep Fryer in your kitchen and follow the directions.
Preparation and Cooking
Pour oil into a deep fryer; heat to 350 degrees.
Place 3/4 cup flour in a shallow dish. Combine milk and egg in a medium bowl, stirring well with a whisk. Combine remaining 1/2 cup flour and cornmeal in another shallow dish.
Dredge pickles in flour; dip in egg mixture. Dredge in cornmeal mixture. Fry pickles at 350 degrees 4 minutes or until golden, turning once. Remove pickles.
Serve with ranch dressing, if desired.
Visit www.louana.com for complete information on preparation, frying and safety.
Serving Size: Makes 4 - 6 Servings
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