Contributed by: News Canada
Almond Hot Chocolate
Place the chocolate and cocoa in a mixing bowl. Bring almond milk to a boil in a saucepan. Pour over chocolate and cocoa and whisk well to melt and make frothy. Stir in vanilla. If available, use a hand blender or hand mixer to make it even more frothy on top. Pour into mugs and serve immediately. Dust with cocoa to garnish and serve with Chocolate-Covered Almonds.
Makes 4 Servings
Place a metal bowl with chocolate on top of one inch of water in a small saucepan. Bring water to a low simmer; stir chocolate until melted. Remove pan from heat. Working quickly, dip half of each almond in melted chocolate. Let dry on waxed paper, and serve.
Makes 2 Servings
Hot Chocolate (per serving): Calories 278, Cholesterol 0 mg, Total Fat 15 g, Fiber 4 g, Saturated Fat 7.9 g, Calcium 168 mg, Monounsaturated Fat 4.7 g, Magnesium 85 mg, Polyunsaturated Fat 1.6 g, Sodium 77 mg, Carbohydrate 36 g, Potassium 378 mg, Protein 6 g Vitamin E 4.4 mg* * Total Alpha-Tocopherol Equivalents
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