Contributed by: News Canada
(NC) - This is a simple, tasty recipe sure to please everyone. Makes a great appetizer, snack or main dish.
On half of each tortilla, sprinkle one-fourth of cheeses, basil, onion, and hazelnuts; top with pear slices.
Fold each in half; brush both sides with olive oil. Heat in nonstick skillet 2 to 3 minutes on each side or until cheese melts and tortilla browns.
Cut each into four pieces and serve with pear salsa.
Combine all ingredients.
Serving Size: Makes 16 Appetizers Or 4 Main Course Servings
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