Contributed by: News Canada
(NC) - Finally, a kid approved granola bar... and while kids love the chewy taste, moms love all the healthy nutrients! Add a piece of fruit or small container of yogurt for a perfect snack!
Rating: Easy - Kid Approved!
PREHEAT oven to 350 F (180 C). Grease a 15"x 10"x 1" (37 cm x 25 cm x 2.5 cm) jellyroll pan.
HEAT butter and brown sugar together in a small saucepan over medium heat, stirring until smooth. Stir in corn syrup.
COMBINE remaining ingredients in large bowl. Pour sugar mixture on top. Mix well, until all ingredients are moistened. Press firmly into prepared pan.
BAKE at 350 F (180 C) for 20 to 25 minutes, or until light golden. Cool completely then cut into bars.
Preparation Time: 20 minutes, Baking Time: 25 minutes, Freezing: excellent
Serving Size: Makes About 21 Bars
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