Contributed by: NAPSA
Creative Pickling One Jar At A Time
(NAPSA) - Pickle lovers can enjoy fresh-prep pickles in minutes-anytime they want.
Combine prepared vegetables in a large bowl; set aside. Stir together sugar, spices and Pickle Crisp in a large saucepot. Boil mixture 3 minutes. Pour pickling liquid over vegetables. Let mixture cool about 30 minutes.
Pack vegetables and pickling liquid into a Ball quart wide-mouth home canning jar, leaving 1/4-inch headspace. Wipe the rim and threads of the jar with a damp cloth. Adjust cap onto jar. Mixed pickles can be refrigerated up to 4 weeks.
Crunchy Refrigerator Mixed Pickles will become more flavorful the longer they marinate in the pickling liquid.
When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.
Serving Size: Makes About 1 Quart
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