Warm Balsamic Lentils
This recipe is from Vancouverite Mark Mitchell who created the dish to serve as a base for grilled salmon. It's great with balsamic-style cider vinegar from Nova Scotia or one of the off-dry wine vinegars from Niagara.
Makes 3 - 4 Servings Save It!Rate ItReview It
Warm Spiced Lentils
With thick, crusty bread and served over couscous, this is a hearty, meatless main dish. For a Mediterranean feast, this pairs perfectly with grilled lamb.
Makes 4 Servings Save It!Rate ItReview It
What is a Purple Sweetie?
The nutritional value of sweet potatoes is undisputed, but did you know that a sweet potato can have a purple skin too? Includes recipes for Low Fat: Sweet Potato Muffins, Barbecued or Baked Sweet Potato and Sweet Potato Velvet Soup. Save It!Rate ItReview It