Saskatoon Berry-Filled Perogies
Smaller than blueberries, Saskatoons are a sweet addition to baked goods like muffins, pies, cakes, jams and jellies. Now the provincial favourite can be elevated from the desert table by incorporating it into the main entree with these perogies.
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Choose your favorite veggies. Cook them lightly to preserve vitamins and antioxidants. From The Feel-Good Diet by Cheryle Hart, M.D., and Mary Kay Grossman, RD.
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