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Home : Side Dishes : Page 20

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Roasted Beets 
With Tart Pink Grapefruit Glaze - Major color - especially if you use an assortment of beets! This is a delicious way to spark them with a big hit of zingy flavor.
Makes 4 - 5 Servings
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  The Vegetable Dishes I Can*t Live Without

Roasted Ginger Sweet Potatoes - From Cooking By The Seasons 
Cooking By The Seasons by Karri Ann Allrich. A nutty gingery confection of sweet potatoes that will enhance any of your favorite cold weather foods.
Makes 4 Servings
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  Cooking By The Seasons

Roasted Herbed Artichokes 
Artichokes have many benefits besides flavor-they are low in calories, high in fiber, packed with antioxidants, and have no cholesterol, fat or sodium.
Makes 6 Servings
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  Roasted Herbed Artichokes

Roasted New Potatoes 
With Blue Cheese Ranch Dressing and Green Onions - With a few simple tips and recipe ideas, it's easy to prepare a delicious meal that both adults and kids will love.
Makes 4 Servings
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  Roasted New Potatoes

Roasted Portobellos On Rosemary Branches 
Rozanne Gold has combined three big, highly aromatic components that result in a dish with enough style to be served as a first course or as an accompaniment to something simple like a grilled steak or roast chicken.
Makes 4 Servings
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  Low Carb 1-2-3

Roasted Root Vegetables 
Try a twist to traditional comfort food. Everyone loves the smell of a savoury roast on a cold winter's night and what better way to enjoy this delicious meal than by adding some roasted root vegetables.
Makes 6 Servings
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  Roasted Root Vegetables

Roasted Spicy Potato Spread 
Spread 'em! Surrender to these spicy spuds on crusty bread - Looking for new appetizer ideas? Here's a delicious spicy spread, full of fresh harvest goodness that can be enjoyed on its own, slathered on crusty bread or as a dip with crunchy vegetables.
Makes 3 Cups (750 mL)
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  Roasted Spicy Potato Spread

Roasted Vegetable Caponata 
This versatile Mediterranean favorite is perfect as a side dish or as the featured main course for all of you vegetarians out there. From The Ultimate New York Diet by David Kirsch.
Makes 2 Servings
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  The Ultimate New York Diet

Roasted Vegetables 
Almonds are said to be the most nutrient-dense of all nuts.
Makes 4 Servings
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  Roasted Vegetables

Roasted Vegetables 
With all of the conflicting diet strategies out there today... low fat, high protein, low carb... there is only one thing that is for sure: dieting is not one-size-fits-all.
Makes 6 Servings
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  Eat Right For Your Metabolism

Roasted Vegetables Three Ways 
Possibilities abound - feel free to experiment with vegetable combinations.
Serves 4 to 6
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Roasted Zucchini With Almonds & Olives 
Roasted ribbons of fresh zucchini, savory olives, flavourful garlic, sweet basil and crunchy almonds as a heart-healthy side dish, or atop pasta or rice.
Makes 4 Side-Dish Servings
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  Roasted Zucchini With Almonds & Olives

Roasting Fall Vegetables 
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Royal Pecan Rice Bake 
Royal Pecan Rice Bake is a tasty holiday side dish bursting with flavor and nutrients. Includes recipe for Creamy Cranberry Rice Pudding.
Makes About 8 Servings
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  Royal Pecan Rice Bake

Salmon Patties With Creamed Peas 
From: The New Diabetic Cookbook by Mabel Caraiavi; R.D.
Makes 6 Servings
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  The New Diabetic Cookbook

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