This Provencal vegetable melange can be served chilled with a splash of lemon or herb vinegar. Or serve it warm as an accompaniment to lamb or chicken or as a vegetarian entree with saffron rice. Save It!Rate ItReview It
Review - The Sophisticated Gourmet
A cookbook with something for every stage of a cook's expertise... novice to gourmet... ordinary to sophisticated. Includes three recipes; Red Pasta Sauce for All Seasons, Pollo Parmagiana - Without The Problems! and Corn All Jazzed Up!. Save It!Rate ItReview It
Want to have rice as a side dish with dinner? Should it be long, medium or short grain? No matter which type of rice you prefer, rice is healthy... Includes 8 recipes. Save It!Rate ItReview It
Roasted Balsamic Brown Sugar Onions
This recipe is ideal for getting kids involved. You cut the onions and place them in the dish and have the kids help by sprinkling on the remaining ingredients. They will be so proud of their accomplishment in the kitchen and will gobble it up.
Makes 6 Servings Save It!Rate ItReview It