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Roast Chicken And Supersweet Corn  Fresh supersweet corn on the cob is a great cold-weather treat. Makes 4 Portions  Save It!  Rate It  Review It

Roasted Balsamic Brown Sugar Onions  This recipe is ideal for getting kids involved. You cut the onions and place them in the dish and have the kids help by sprinkling on the remaining ingredients. They will be so proud of their accomplishment in the kitchen and will gobble it up. Makes 6 Servings  Save It!  Rate It  Review It

Roasted Beets  With Tart Pink Grapefruit Glaze - Major color - especially if you use an assortment of beets! This is a delicious way to spark them with a big hit of zingy flavor. Makes 4 - 5 Servings  Save It!  Rate It  Review It

Roasted Ginger Sweet Potatoes - From Cooking By The Seasons  Cooking By The Seasons by Karri Ann Allrich. A nutty gingery confection of sweet potatoes that will enhance any of your favorite cold weather foods. Makes 4 Servings  Save It!  Rate It  Review It

Roasted Herbed Artichokes  Artichokes have many benefits besides flavor-they are low in calories, high in fiber, packed with antioxidants, and have no cholesterol, fat or sodium. Makes 6 Servings  Save It!  Rate It  Review It

Roasted Portobellos On Rosemary Branches  Rozanne Gold has combined three big, highly aromatic components that result in a dish with enough style to be served as a first course or as an accompaniment to something simple like a grilled steak or roast chicken. Makes 4 Servings  Save It!  Rate It  Review It

Roasted Root Vegetables  Try a twist to traditional comfort food. Everyone loves the smell of a savoury roast on a cold winter's night and what better way to enjoy this delicious meal than by adding some roasted root vegetables. Makes 6 Servings  Save It!  Rate It  Review It

Roasted Spicy Potato Spread  Spread 'em! Surrender to these spicy spuds on crusty bread - Looking for new appetizer ideas? Here's a delicious spicy spread, full of fresh harvest goodness that can be enjoyed on its own, slathered on crusty bread or as a dip with crunchy vegetables. Makes 3 Cups (750 mL)  Save It!  Rate It  Review It

Roasted Vegetable Caponata  This versatile Mediterranean favorite is perfect as a side dish or as the featured main course for all of you vegetarians out there. From The Ultimate New York Diet by David Kirsch. Makes 2 Servings  Save It!  Rate It  Review It

Roasted Vegetables  Almonds are said to be the most nutrient-dense of all nuts. Makes 4 Servings  Save It!  Rate It  Review It

Roasted Vegetables  With all of the conflicting diet strategies out there today... low fat, high protein, low carb... there is only one thing that is for sure: dieting is not one-size-fits-all. Makes 6 Servings  Save It!  Rate It  Review It

Roasted Vegetables Three Ways  Possibilities abound - feel free to experiment with vegetable combinations. Serves 4 to 6  Save It!  Rate It  Review It

Roasting Fall Vegetables   Save It!  Rate It  Review It

Salmon Patties With Creamed Peas  From: The New Diabetic Cookbook by Mabel Caraiavi; R.D. Makes 6 Servings  Save It!  Rate It  Review It

Saskatoon Berry-Filled Perogies  Smaller than blueberries, Saskatoons are a sweet addition to baked goods like muffins, pies, cakes, jams and jellies. Now the provincial favourite can be elevated from the desert table by incorporating it into the main entree with these perogies. Makes 2 Side-Dish Servings  Save It!  Rate It  Review It