Grilled Garden Vegetables
When it comes to great grilling, many backyard chefs are thinking green-and yellow and red. These chefs are making the most of the season's most plentiful bounty: fresh fruits and vegetables.
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Grilled Ontario Veal T-Bone
With Fig Confit and Spiced Sweet Potato Wedges - The ultimate indulgence - the T-bone - becomes a tender, moist marvel in this recipe that pairs Ontario veal with a rosemary-infused, fruity fig confit and golden roasted sweet potatoes.
Makes 4 Servings Save It!Rate ItReview It