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Home : Side Dishes : Turkey Apple Stuffing

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Turkey Apple Stuffing

Contributed by: News Canada

Ingredients:

  • 60 ml (4 tablespoons) BACARDI Spice rum
  • 2 onions, peeled and chopped
  • 1 celery stalk, chopped
  • 500 ml (2 cups) cooking apples, cored, peeled and sliced
  • 5 ml (1 teaspoon) sage
  • 500 ml (2 cups) crumbled day old white bread
  • salt and pepper

Directions:

Heat BACARDI Spice rum in large saute pan.

Add onions and celery; cook, covered, 6 to 7 minutes. Add apples and sage; mix and continue cooking 18 to 20 minutes over medium heat.

Mix in bread and season.

Stuff turkey.


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