Contributed by: Chris WebAdmin. of RecipesNow.com
(NC) - It may seem unusual to stir-fry greenhouse cucumbers, but this riot of color and flavor is a superb accompaniment to hoisin spare ribs. Or add golden chicken strips and serve over steamed rice for a totally satisfying entree.
In small bowl, combine soy sauce, vinegar, honey, cornstarch, and aniseed (if using). Set aside.
Heat oil in wok or large skillet over high heat. Add garlic, ginger and chili garlic sauce; stir-fry for 15 seconds. Add onion, carrot and snow peas; stir-fry for 2 minutes. Add cucumbers; stir-fry for 2 to 3 minutes or until softened but still crisp in center.
Add cornstarch mixture; cook, stirring, until boiling and thickened. Season with salt and pepper to taste.
Serving Size: Makes 6 side-dish servings
Nutritional Information: Per serving: Calories: 75 Protein: 2 grams Fat: 3 grams Carbohydrate: 10 grams
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