Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Side Dishes : Southern-fried Louisiana Yam Chips

Serves 4 to 6
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Southern-fried Louisiana Yam Chips

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 4 yams (sweet potatoes)
  • Vegetable shortening for deep frying
  • Salt

Directions:

Peel the yams and cut crosswise into very thin slices. Place in a large bowl, add water to cover, and refrigerate overnight. (The soaking removes the excess starch.)

The next day, in a large, deep skillet (or in a deep-fat fryer), melt shortening to a depth of 2 to 3 inches and heat to 365 F on a deep-fat thermometer. Drain the yams and pat dry with paper towels.

Working with about one-third of the yam slices at a time, slip the slices into the hot shortening. Fry, turning as needed to cook evenly, until golden brown, five to eight minutes. Using a slotted spoon, transfer to paper towels to drain briefly, then place on a platter and sprinkle with salt.

Serve hot.

Serving Size: Serves 4 to 6


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic