Contributed by: NAPSA
Select a large (10 to 12 inch) heavy skillet. A smaller skillet will crowd the mushrooms causing them to steam.
Heat 1 tablespoon oil or butter over medium heat until hot enough to gently sizzle a mushroom slice. In order for the mushrooms to brown, the oil must be hot enough to sear, but not burn, the mushrooms.
Add mushrooms all at once; increase heat to medium-high. Cook, stirring occasionally, until mushrooms are tender, liquid evaporates and they begin to brown, about 6 minutes. Sprinkle with a pinch of salt and ground black pepper.
Serving Size: Makes 2 servings
Nutritional Information: Per Serving: Calories 87; Protein 4g; Fat 7g; Calories from Fat 61; Carbohydrate 4g; Cholesterol 0mg; Fiber 1.4g; Sodium 145mg.
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