Contributed by: Chris WebAdmin. of RecipesNow.com
Cook pasta in a large pot of boiling water 7 minutes. Add broccoli and cook 2 minutes longer or until pasta and broccoli are tender but firm. Drain and return to pot.
Stir in cheese, tomato and green onion. Whisk remaining ingredients together in a bowl and stir into pasta mixture. Cook and stir over medium heat about 3 to 4 minutes or until egg mixture is almost set.
Substitute 2 cups (500 mL) frozen mixed vegetables for broccoli. Cook pasta 5 minutes before adding vegetables and cook 4 to 5 minutes longer.
The number of eggs may be increased, if desired. Add 1 tbsp (15 mL) of milk for each additional egg; do not adjust seasoning before tasting.
Preparation: 10 minutes Cooking: 20 minutes
Serving Size: Makes 4 servings
Nutritional Information: Nutrient Analysis - Calories 352, Protein 19.7, Fat 15.5, Carbohydrates 33.3
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