Directions:

Cook pasta in a large pot of boiling water 7 minutes. Add broccoli and cook 2 minutes longer or until pasta and broccoli are tender but firm. Drain and return to pot.

Stir in cheese, tomato and green onion. Whisk remaining ingredients together in a bowl and stir into pasta mixture. Cook and stir over medium heat about 3 to 4 minutes or until egg mixture is almost set.

Variation:

Substitute 2 cups (500 mL) frozen mixed vegetables for broccoli. Cook pasta 5 minutes before adding vegetables and cook 4 to 5 minutes longer.

Tip

The number of eggs may be increased, if desired. Add 1 tbsp (15 mL) of milk for each additional egg; do not adjust seasoning before tasting.

Preparation: 10 minutes Cooking: 20 minutes

Serving Size: Makes 4 servings