Contributed by: Chris WebAdmin. of RecipesNow.com
In saucepan, combine condensed soup, milk, red pepper, Parmesan cheese, garlic and chopped parsley.
Bring to boil at medium heat, stirring often. Reduce heat and simmer for 5 minutes.
Pour sauce over linguine and sprinkle with freshly cracked pepper and additional Parmesan cheese, if desired.
Preparation: 10 minutes - Cooking: 15 minutes
Serving Size: Makes 4 servings
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