Contributed by: News Canada
(NC) - Serve with a green salad for a wonderful light lunch menu or use smaller mushrooms as a starter for a dinner party.
Preparation Time: 20 minutesCooking Time: 15-20 minutes
In small bowl whisk ingredients mayonnaise, lemon juice, garlic and hot pepper sauce for sauce; cover and refrigerate to blend flavours.
Finely chop the seafood and in a small bowl mix with egg, mayonnaise, Worcestershire sauce, shallot, parsley, and bread crumbs. Remove stems from mushrooms and with a spoon scrape off the brown gills; brush inside and outside of mushroom caps with oil. Place cap side down in shallow baking pan and pack mixture into caps, mounding as necessary; sprinkle with cheese.
Bake in 400 F (200 C) oven for 15-20 minutes or until heated through. Serve mushrooms drizzled with aioli sauce.
Chop seafood and shallots in food processor to save time.
More delicious recipe ideas are available online at www.mushrooms.ca.
Serving Size: Makes 2 Servings
Nutritional Information: Per Serving: Calories: 530, Protein: 26.4 g, Fat: 33.0 g, Carbohydrates: 35.2 g, Dietary Fibre: 3.5 g
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