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Home : Side Dishes : Sundried Tomato Bruschetta

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Sundried Tomato Bruschetta

Contributed by: News Canada

(NC) - Add a little rustic Italian flavour to your suppertime tonight with this easy-to-prepare Bruschetta. Try substituting plain margarine or butter with Derlea's new sundried tomato and herb spread - it's trans-fat free and adds authentic flavour.

And, here's some great news you can feel good about: Derlea will donate 50 cents for every new spread purchased in Canada to Spread the Net (www.spreadthenet.org),
Sundried Tomato Bruschetta
a Canadian organization that provides bed nets to families in Africa to prevent malaria. So, you can spread some flavour and save lives, too.

Ingredients:

  • Derlea sundried tomato spread
  • 1 baguette French bread or similar Italian bread

Topping:

  • 6 or 7 ripe plum tomatoes (about 1 1/2 lbs.)
  • 1 tsp of Derlea minced garlic
  • 6 fresh basil leaves, chopped
  • 2 tbsp olive oil
  • Salt and freshly ground pepper to taste
  • Cheese - feta, goats cheese or mozzarella (optional)

Directions:

Preheat oven to 450 F.

While the oven is heating, finely chop the tomatoes. Combine tomatoes, garlic, olive oil, basil in a bowl, mix and set aside.

Slice baguette in 1/2 inch slices and generously spread with Derlea sundried tomato and herb spread.

Place bread on cooking sheet. Toast for 4-5 minutes or until the bread begins to crisp.

Spoon on the tomato mixture. Sprinkle with salt, pepper and cheese.

Return back in oven for 2-3 minutes to warm and allow cheese to melt or soften, then serve.

You can find more easy recipes and coupons online at www.derlea.com.


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