Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Side Dishes : Fire Roasted Taboulli with Olives

Makes 4 to 6 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Fire Roasted Taboulli with Olives

Contributed by: News Canada

(NC) - Looking to please a crowd this fall? Try serving a bowl of fire roasted taboulli with olives as a light lunch or side dish. Made with flavourful California olives, this traditional Middle Eastern salad is light, yet satisfying. It goes well with hummus and pita bread on the side, and can be a quick and healthy meal to take to work or school.

Ingredients:

    Fire Roasted Taboulli with Olives
  • 1 tbsp olive oil 15 mL
  • 1 tsp minced garlic 5 mL
  • 1 each yellow and red bell peppers, cored and quartered 1 each
  • 2 medium zucchini, halved lengthwise 2 medium
  • 3 cups cooked bulgur 750 mL
  • 1 cup California ripe olives, halved 250 mL
  • 1/2 cup toasted sliced almonds 125 mL
  • 1/2 cup chopped parsley 125 mL
  • 1 1/2 tbsp lemon juice 22 mL
  • Kosher salt and ground black pepper to taste

Directions:

Combine olive oil and garlic in a large bowl.

Toss peppers and zucchini in garlic oil and place on a pre-heated (medium high) grill. Cook peppers for 4 to 6 minutes per side and zucchini for 3 to 4 minutes on each side, then transfer to a clean cutting board. Remove charred skins from peppers, dice and return to mixing bowl. Remove ends from zucchini and discard. Dice zucchini and add to peppers. Mix in bulgur, California ripe olives, almonds, parsley and lemon juice.

Season to taste with salt and pepper. Serve warm or at room temperature.

Source: Recipe and image provided by California Ripe Olives.

Serving Size: Makes 4 to 6 Servings


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com