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Home : Side Dishes : Yukon Gold Wedges

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Yukon Gold Wedges

Contributed by: Michael Abramson of M Vegetarian Recipes

Try these with your favourite dip or Apricot Chipotle Sauce.

Ingredients:

  • Potatoes - as many as you need/want
  • Olive oil
  • Salt and pepper

Directions:

Set oven to 400 FF.

Wash potatoes well - do not peel. Cut each potato in 8 wedges and add to large bowl. Add olive oil 2 Tbsp at a time and mix well. You want to have all wedges "lightly" coated with oil.

Generously season with salt and pepper.

Stand wedges on a silpat or parchment paper lined baking sheet skin side down and bake for 40-50 minutes until golden brown and tender.


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