Contributed by: NAPSA
A Taste Of Home (NAPSA) - A new edition of one of America's best-selling cookbooks, "The Taste of Home Cookbook," with a bonus Celebrations CD, celebrates culinary traditions evocative of home.
The CD allows you to customize the book by searching for recipes by meal or specific ingredients.
In a large skillet, saute celery and onion in butter until tender; transfer to a large bowl. Add the corn bread, bread crumbs, sage and poultry seasoning. Combine eggs and broth; add to corn bread mixture, stirring gently to mix.
Transfer to a greased 2-qt. baking dish. Cover and bake at 325 F for 30 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165 F and stuffing is lightly browned.
Editor's Note: To stuff poultry, use 1/2 cup egg substitute for the eggs. This is suitable to stuff a 12-to-14-pound turkey.
Serving Size: Makes 12 Servings (9 Cups)
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|