Contributed by: NAPSA
Cooking Wine Serves Up Seasonal Flavor (NAPSA) - As first-time cooks prepare for hosting their families for a holiday meal, culinary expert Rita Held offers simple tips for making any meal a memorable occasion for the whole family.
Held offers this recipe to liven up sweet potatoes:
Prep/Cook Time: 30 minutes
Fill a 6-quart pot halfway with water. Peel each potato and place in pot to prevent browning. Cut potatoes into 1-inch cubes and return to pot. Drain water so there is enough just to cover potatoes. Stir in salt. Cover and bring to a boil. Boil 10 minutes or until potatoes are soft.
In a small microwavable bowl or 1-cup glass measuring cup, heat Holland House Marsala Cooking Wine in microwave until very hot (about 1 minute on medium power, depending on your microwave). Stir in butter, vanilla extract, cinnamon, nutmeg and orange peel.
When potatoes are cooked, drain water from pot. Add Marsala Cooking Wine mixture. Whip with electric beater until smooth. Stir in cream, if desired. Keep warm until ready to serve. Garnish with pecans.
Whipped sweet potatoes may be made a day ahead and refrigerated. Reheat in microwave, covered, on medium power. Stir occasionally.
For additional recipes, go to www.mizkan.com.
Serving Size: Makes 6 - 8 Servings
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