Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Side Dishes : Turkey "Fried" Rice

Makes 5 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Turkey "Fried" Rice

Contributed by: News Canada

A terrific option for your holiday leftovers.


  • 1 1/4 cups water 315 mL
  • 1 1/2 cups uncooked instant brown rice 375 mL
  • 2 tbsp light margarine 30 mL
  • 2 tbsp low-sodium soy sauce 30 mL
  • 2 cups Butterball turkey leftovers, chopped 500 mL
  • 1/2 cup frozen green peas 125 mL
  • 1/2 cup shredded carrot 125 mL
  • 1/4 cup sliced green onions 62 mL
  • 1/4 cup chopped green pepper 62 mL
  • 1/4 tsp black pepper 1 mL
  • 1 egg, lightly beaten 1


Cook rice as per package directions omitting salt and fat.

Melt margarine in medium saucepan over low heat. Stir in soy sauce. Add turkey; cover and heat for 5 minutes. Add peas, carrot, onion, green pepper and black pepper. Cook for 3 minutes over medium heat. Stir in egg and cook for 1 minute or until egg is done, stirring constantly.

Combine rice and turkey mixture; stir well. Serve warm.

Recipe from the Butterball Kitchen

Serving Size: Makes 5 Servings


 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy

Free Craft & Gift Banner Advertising by Craft Site Medic