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Home : Side Dishes : Turkey "Fried" Rice

Makes 5 Servings
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Turkey "Fried" Rice

Contributed by: News Canada

A terrific option for your holiday leftovers.

Ingredients:

  • 1 1/4 cups water 315 mL
  • 1 1/2 cups uncooked instant brown rice 375 mL
  • 2 tbsp light margarine 30 mL
  • 2 tbsp low-sodium soy sauce 30 mL
  • 2 cups Butterball turkey leftovers, chopped 500 mL
  • 1/2 cup frozen green peas 125 mL
  • 1/2 cup shredded carrot 125 mL
  • 1/4 cup sliced green onions 62 mL
  • 1/4 cup chopped green pepper 62 mL
  • 1/4 tsp black pepper 1 mL
  • 1 egg, lightly beaten 1

Directions:

Cook rice as per package directions omitting salt and fat.

Melt margarine in medium saucepan over low heat. Stir in soy sauce. Add turkey; cover and heat for 5 minutes. Add peas, carrot, onion, green pepper and black pepper. Cook for 3 minutes over medium heat. Stir in egg and cook for 1 minute or until egg is done, stirring constantly.

Combine rice and turkey mixture; stir well. Serve warm.

Recipe from the Butterball Kitchen

Serving Size: Makes 5 Servings


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