Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Side Dishes : Grilled Garden Vegetables

Serves 2
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Grilled Garden Vegetables

Contributed by: NAPSA

Warm Up Your Grill With Sweet Fruits And Savory Vegetables (NAPSA) - When it comes to great grilling, many backyard chefs are thinking green-and yellow and red. These chefs are making the most of the season's most plentiful bounty: fresh fruits and vegetables.

"During the summer, I like to take advantage of fruits and vegetables grown locally," said Chef Fritz Sonnenschmidt of the Culinary Institute of America. "To infuse flavor, I marinate them with different spices and the same wine that I am serving with my meal."

Entertaining at home can be expensive, says Sonnenschmidt, but there's no need to splurge on every ingredient.

"Go ahead and buy the most expensive baking chocolate for your dessert," said Sonnenschmidt, "but then choose a moderate-priced wine like Glen Ellen. Affordable does not necessarily mean you have to sacrifice quality either, you just have to know what to buy."

Ingredients:

  • 1 medium size zucchini, sliced 1" thick
  • 2 carrots, cut on bias 1/2" thick
  • 1 head of broccoli, cut into spears
  • 1 yellow squash, sliced 1" thick
  • 1 bunch of scallions, trimmed

Marinade:

  • 1 cup Glen Ellen Chardonnay
  • 1 cup balsamic vinegar
  • 1/2 cup soy sauce
  • 1 tsp. fresh chopped ginger
  • 1 tsp. chopped garlic
  • 1-2 tbsp. brown sugar
  • 4 tbsp. sesame oil

Directions:

Combine ingredients for marinade. Place all vegetables in an oval dish and pour marinade over and rest for 1 hour.

Place on grill and grill over high heat for 1-2 minutes on each side. Heat marinade and serve with vegetables.

Serve with grilled French bread and a glass of Glen Ellen Chardonnay.

Serving Size: Serves 2


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com