Contributed by: NAPSA
Get Revved Up With Rice To Win Big Prizes (NAPSA) - You may be able to cook up a way to win a lot of dough-with rice.
The grand-prize winner of the annual "Rev Up Your Rice!" recipe contest receives $5,000 for the most delicious, creative rice recipe that is easy to prepare. In addition, six finalists, including one winner for the "Best Whole Grain Rice Recipe," earn $1,000. All winners also receive an Aroma 10-cup Sensor Logic Deluxe Rice Cooker.
For contest rules and to enter online, visit the Web site at www. usarice.com/consumer/contest2007. You can also send a self-addressed, stamped envelope to: "Rev Up Your Rice!" 2007, USA Rice Federation, c/o Publicis Consultants | PR, 424 2nd Avenue West, Seattle, WA 98119.
Meanwhile, here's the "Best Whole Grain Rice Recipe" from last year's contest winner, Debra Thomas:
Place red peppers in blender or food processor; puree until smooth; set aside. Sprinkle salt and pepper evenly over both sides of fish. Melt butter and oil in large nonstick skillet over medium heat until hot.
Add fish; cook 3 minutes on each side or until opaque.
Set aside on separate plate; cover to keep warm. To pan drippings, add pureed peppers and salsa; bring to boil. Remove 1/4 cup salsa mixture; set aside.
Stir rice into remaining salsa mixture in skillet; cook until heated, stirring frequently. Add cheese and olives; cook 1 minute or until cheese melts.
Spoon rice on platter around fish; spoon reserved sauce over fish. Garnish with additional olives, if desired.
Serving Size: Makes 4 Servings
Nutritional Information: Per Servings: 580 Calories, 24g Fat, 135mg Cholesterol, 1,540mg Sodium, 47g Carbohydrates, 7g Dietary Fiber, 42g Protein
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