Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Side Dishes : Garlic Rosemary Potatoes

Makes 4 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Garlic Rosemary Potatoes

Contributed by: NAPSA

Ingredients:

  • 4 large potatoes, cut into wedges
  • 11/2 teaspoons dried rosemary leaves
  • 1 teaspoon garlic powder
  • 2 tablespoons margarine or vegetable oil spread, melted (or liquid margarine)

Directions:

In large bowl, toss potatoes with rosemary and garlic.

On lightly greased baking pan, arrange potatoes in single layer; drizzle with melted margarine.

Broil 4-inches from heat for 25 to 30 minutes or until tender, turning potatoes once.

Serving Size: Makes 4 servings


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com