Contributed by: NAPSA
Cooking Wines Uncork The Flavor Of Any Dish (NAPSA) - The right cooking wine makes a splash at most any meal. Whether you're using it to add tang to a beef dish, add sweetness to chicken or simply to make dips for dumplings, good cooking wines help turn everyday dishes into meals worth remembering.
The high - quality cooking wines provide consistent flavor and retain their robust flavor even at high cooking temperatures. Additionally, they have a long shelf life and don't need to be refrigerated, so they last much longer than table wine.
Cooking wines are easy to use to create new, exciting flavors in many of the foods you serve to your family. Try these tips from Holland House:
Cooking wine's versatility makes it a good staple to keep on hand. Visit www.cookingwine.com or www.mizkan.com for more recipes and information.
Try using it in this flavorful side dish.
Prep Time: 15 Minutes Cooking Time: 30 Minutes
Preheat oven to 400 F.
Cut sweet potatoes into 1/4 x 1/4 x 3" spears. Place in 9 x 13" casserole. Add brown sugar (2 cups), lemon juice and Holland House(r) Cooking Sherry. Bake in oven for 25 minutes, basting several times.
While potatoes cook, melt butter in saute pan. Add onions, brown sugar (2 Tbsp.), seasonings and green beans. Saute for 2 minutes; add Holland House(r) Cooking Sherry and continue to saute until desired doneness. Remove from heat and keep warm.
Remove sweet potatoes from any remaining basting liquid, toss with green beans.
Serving Size: Makes 6 Servings
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